The finest sturgeons are carefully grown up to 8-10 years to give Premium caviar. The large caviar eggs are obtained in the process of long and thorough work of the best fishery specialists. Premium caviar is distinguished due to its grey colour, harmonious aroma and a rich bouquet of taste with a tangible nutty note. Premium sturgeon caviar combines the highest nutritional value with the taste of a genuine delicacy.
Caviar grains are easily separated from each other. The texture of the caviar eggs is very delicate, almost incorporeal. The absence of extraneous smacks and odours guarantees the naturalness of caviar.
Volgorechensk fishery is one of the largest and most advanced fisheries with more than 40 years of experience in cultivating sturgeon. The fish are bred in the natural equatorial surrounding, in the places where sturgeon inhabited from time immemorial. Namely, in two channels of the Volga river: Sachi and Keshki.
Why Black Caviar VRH Premium?
Sturgeon caviar meets the most stringent standards of taste and quality. It is obtained in accordance with the global sanitary standards. With a caviar jar, you receive a certificate authorizing the export abroad.
Classic Malossol Recipe
Each jar of caviar is handmade. Caviar eggs can be sorted and processed with special salt. After that, this caviar is tightly “tamped” into the cans to prevent air from getting inside.
Exceptionally Natural Product
The best caviar is provided by the sturgeons grown in their natural habitat. VRH raises this rare fish in places of their historical mass congestion – in the tributaries of the Volga, Shachi and Keshka.
Only sturgeon caviar
The sturgeon herd consists exclusively of beluga and Russian sturgeon here. The manufacturer carefully monitors the cleanliness of the breed.