Black caviar of the Classic series features deep, dark grey colour and opens a juicy classic taste. These peculiarities gave this sturgeon caviar the name “classic”. Small grains of delicacy reveal a thick, rich taste and a particularly delicate aroma. The naturalness of the caviar eggs confirms the absence of extraneous tastes and smells, as well as the oversized eggs.
Volgorechensk fishery is one of the largest and most advanced fisheries with more than 40 years of experience in cultivating sturgeon. The fish are bred in the natural equatorial surrounding, in the places where sturgeon inhabited from time immemorial. Namely, in two channels of the Volga river: Sachi and Keshki.
Why Black Caviar VRH Classic?
Sturgeon caviar meets the most stringent standards of taste and quality. It is obtained in accordance with the global sanitary standards. With a caviar jar, you receive a certificate authorizing the export abroad.
Classic Malossol Recipe
Each jar of caviar is handmade. Caviar eggs can be sorted and processed with special salt. After that, this caviar is tightly “tamped” into the cans to prevent air from getting inside.
Exceptionally Natural Product
The best caviar is provided by the sturgeons grown in their natural habitat. VRH raises this rare fish in places of their historical mass congestion – in the tributaries of the Volga, Shachi and Keshka.
Only sturgeon caviar
The sturgeon herd consists exclusively of beluga and Russian sturgeon here. The manufacturer carefully monitors the cleanliness of the breed.